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recipe

Iced Salted Caramel Latte Recipe

Posted on 13/05/2019 by RSL
Estimated reading time: 42 sec read
Categories: Coffee Trends, HORECA, Recipe Ideas

Ingredients

2 Pumps Salted Caramel Syrup
2 Shots Espresso
130ml Milk
1 Cup of Ice

How to Make

Prepare a glass of ice. Pour milk and
syrup over the ice. Run the espresso
and add to the glass. Add whipped
cream and syrup to garnish. Serve.

*All measurements are base on a 9oz drink

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With a case of 640 cups for just £40.95 (was £60!)
Saving £22.05 per case!
Quote code: BCOCUP9

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