Whole beans ground for every drink and milk textured on demand — the closest thing to a barista that runs itself. Our largest range, and where most workplaces end up.
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Powdered Milk. With high capacity, high performance, German design and superior quality, the SmartQube Model R X500 is the most innovative coffee machine to date.
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Both Fresh and Powdered Milk. SmartQube Model S X580 designed in Germany and offers you multiple options with different combinations of bean hopper(s) and topping hopper(s)
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Both Fresh and Powdered Milk. SmartQube Model L X680 designed in Germany and offers you multiple options with different combinations of bean hopper(s) and topping hopper(s)
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Fresh milk. The Pro ensures the temperature of milk and milk foam is appropriate and stable, delivering a delicate and extraordinary taste in every cup.
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Powdered milk. The Vitro X3 Espresso Coffee Machine brings you an authentic espresso coffee straight from the bean.
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Powdered milk. The Vitro X3 Espresso Duo Coffee Machine brings you an authentic espresso coffee with the added extra of freshly brewed loose leaf tea-based drinks.
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High-capacity bean-to-cup machine featuring a 1.5kg bean hopper, 7" touchscreen interface, and up to 100 cups per hour output.
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Powdered milk. The Vitro S1 is a quick and compact machine that offers an extensive range of coffee shop style drinks, in the comfort of your own office.
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Premium heavy-duty coffee machine featuring three canisters, two grinders standard, a 10L milk chiller, and 23g brewing unit for up to 250 cups per hour.
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Space-saving coffee machine with twin grinders, four canisters for beans, decaf, and solubles, metal brewer, and fresh milk fridge setup.
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Space-saving coffee machine with MIA fresh milk technology, 1 bean hopper, 2 soluble canisters, touchless Distance Selection, and 150 drinks per day output.
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Powdered milk. The Vitro X4 Espresso Duo Coffee Machine brings you an authentic espresso coffee
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Both Powdered and Fresh milk. The Touch Ultra Coffee Machine has a super sleek look with an inbuilt 7-inch touchscreen display.
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A+ energy-rated commercial machine featuring MIA hot/cold foamed fresh milk, touchless Distance Selection, 2.2kg hopper, and 20 drink selections.
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Both Powdered and Fresh milk. The RSL 300 combines state-of-the-art technology with a simple to use interface and compact design.
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Powdered milk. A sleek and intuitive workplace coffee machine offering an authentic espresso, with a combination of both
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Premium Swiss-engineered bean-to-cup machine featuring dual grinders, 10L milk fridge, 23g steel brewing unit, and up to 250 cups per hour capacity.
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Ultra-compact coffee machine with 1.2L fresh milk cooler, CIRCO brewer, customizable drink profiles, and dual beverage dispensing.
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Intuitive touchscreen coffee machine featuring a CIRCO brewer, fresh milk fridge, 3 canisters, and up to 150 cups per hour.
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Both Powdered and Fresh milk. The RSL Rex Royal Compact is a fully automated coffee machine designed for offices and small-medium volume sites.
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Powdered milk. The Sego bean-to-cup coffee machine delivers quality hot drinks but without the price tag.
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Innovative dual-service vending system pairing premium bean-to-cup coffee and filtered water dispensing with a 21-inch touchscreen interface.
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High-capacity bean-to-cup vending machine with back-lit screen effect keypad, touchless ordering, and A+ energy rating.
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High-specification bean-to-cup vending machine offering high-street coffee shop quality, touchless ordering, and quick-code free vends.
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Sleek commercial bean-to-cup machine featuring dual hoppers, MTT hot and cold milk pump technology, metal brewing unit, and 30 programmable drink options.
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Advanced high-capacity bean-to-cup machine featuring a 10" display, dual-drink delivery, split fridge for two milk, and MTT foam technology. Available in Black and White/Silver.
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High-performance coffee machine featuring three canisters, MTT milk pump, metal brewing group, and up to 150 espressos per hour. Available in White/Silver and Black finishes.
Choosing one
A bean-to-cup machine grinds fresh for each drink rather than dispensing from a hopper of pre-ground coffee, which is the single biggest difference anyone tastes. Everything after that is a question of volume: the grinder, the boiler and the milk system are what separate a machine that comfortably serves thirty people from one that serves three hundred.
The number that matters is drinks per day, not cups per hour. A machine rated at 250 a day will manage a queue of eight at half past ten and still be ready at three; one rated at 60 will not, and pushing it there is how machines end up on a service call every fortnight. If you are unsure, count your headcount and multiply by two.
Fresh milk or powdered is the other fork in the road. Fresh tastes better and most people can tell; powdered needs no fridge, no daily clean-down and no one remembering to restock. Sites with a kitchen nearby usually take fresh, and sites with a machine in a corridor usually do not.
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Tell us a little about your workplace and one of our team will come back within one working day. No hard sell, no obligation.
