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Gingerbread Latte Recipe

Posted on 06/11/2018 by Alice Couldwell · Categories: Coffee Trends, HORECA, Recipe Ideas

Gingerbread Latte

 

Ingredients

1 Pump Gingerbread Syrupgingerbread latte recipe
2 Shots Espresso
238ml Whole Milk

How to make:

Warm up milk to a foam with a steam nozzle. Pour the syrup into a large cup and run a double espresso. Pour
hot milk. Serve.

* All measurement for drinks are based on a 9oz drink.

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