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Balmforth & Co

Skinny Caramel Cappuccino Recipe

Posted on 11/01/2019 by Alice Couldwell
Estimated reading time: 23 sec read
Categories: Coffee Trends, HORECA, Recipe Ideas

Ingredients

1 Pump Sugar Free Caramel Syrup
2 Shots Espresso
150ml Whole Milk

How to make:

Steam milk and syrup together.
Pour into a cup and add brewed espresso.
Spoon a thin layer of foamed milk over the top of the beverage.
Serve.

* All measurements for drinks are based on a 9oz drink.

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