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Balmforth & Co

Skinny Caramel Cappuccino Recipe

Posted on 11/01/2019 by RSL
Estimated reading time: 23 sec read
Categories: Coffee Trends, HORECA, Recipe Ideas

Ingredients

1 Pump Sugar Free Caramel Syrup
2 Shots Espresso
150ml Whole Milk

How to make:

Steam milk and syrup together.
Pour into a cup and add brewed espresso.
Spoon a thin layer of foamed milk over the top of the beverage.
Serve.

* All measurements for drinks are based on a 9oz drink.

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Our customers are at the heart of everything that we do. If they are not achieving their goals then neither are we. Their satisfaction is very important to us and we believe that delivering what our customers want and need, means that we can form a long-lasting partnership.

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