Coffee science and the role of the Barista Tomorrow I head to the HQ of Coffee Community in Meltham near Huddersfield to spend 3 days in the company of respected coffee figure Paul Meikle-Janney. It’s not quite a social call (although we would certainly find plenty to chat about) but instead the final stage of […]
The London Coffee Festival 2014 – highlights, trends and smells of your favourite freshly brewed coffee with our bean to cup machine When I think back over the enjoyable trip to the 2014 London Coffee Festival the thing that stands out the most is the one thing that I was unable to record – the […]
