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Toffee Crunch Cappuccino Recipe

Posted on 15/03/2019 by Alice Couldwell · Categories: HORECA, Recipe Ideas

Ingredients
1 Pump Toffee Crunch Syrup
2 Shots Espresso
150ml Milk

How to make:
Steam milk and syrup together.
Pour into a cup and add brewed
espresso. Spoon a thin layer of
foamed milk over the top of
beverage. Serve.

* All measurements for drinks are based on a 9oz drink.


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