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Balmforth & Co

Iced Salted Caramel Latte Recipe

Posted on 13/05/2019 by Alice Couldwell
Estimated reading time: 42 sec read
Categories: Coffee Trends, HORECA, Recipe Ideas

Ingredients

2 Pumps Salted Caramel Syrup
2 Shots Espresso
130ml Milk
1 Cup of Ice

How to Make

Prepare a glass of ice. Pour milk and
syrup over the ice. Run the espresso
and add to the glass. Add whipped
cream and syrup to garnish. Serve.

*All measurements are base on a 9oz drink


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