La Spaziale S10 2 group traditional commercial espresso machine

La Spaziale S10 2 Group Commercial Espresso Machine

Commercial 2-group traditional espresso machine automatic with four shot sizes per group.

Price on enquiry

Indicative. The quote follows a site survey and covers install, service and parts.

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Available to: LeaseBuyRent
Ideal for: Boutique Cafes & Coffee ShopsRestaurants & BarsExecutive Offices & BoardroomsHospitality & Event Spaces
Throughput: High Use

Details

Everything about the La Spaziale S10 2 Group Commercial Espresso Machine

DescriptionDrinksSpecificationsFeatures

The La Spaziale S10 2 Group Commercial Espresso Machine combines high-capacity performance with intuitive barista controls for busy hospitality venues. Powered by a 20 Amp electrical supply driving three heavy-duty heating elements, it provides swift thermal recovery during high-demand periods. Automatic group-heads deliver up to four programmable dosed shot sizes per group, ensuring swift, repeatable coffee service.

Built with La Spaziale's patented steam heat exchanger, the S10 maintains precise brew temperature stability while reducing scale accumulation. Integrated Individual Temperature Control (ITC) allows fine-tuning for different roast profiles. Combined with right-angled steam wands featuring lever-operated on-off controls and signature narrow 53mm filter baskets, it guarantees rich extraction and effortless milk texturing.

Every drink below is set up at install and can be renamed, re-priced or removed. Sizes, strengths and milk quantities are yours to set, and we can push a change to every site you run at once.

Full Range

Dimensions (Machine): W: 770 mm x H: 520 mm x D: 530 mm
Weight (Machine): 65 kg
System Type: Traditional Espresso (2 Group)
Power Requirements: 20 Amp supply with 3 powerful heating elements
Temperature Control: ITC (Individual Temperature Control)
Shot Controls: Automatic group-heads (up to 4 dosed shot sizes per group)
Thermal System: Patented steam heat exchanger
Portafilter Basket Size: Narrow 53mm baskets for deep coffee bed extraction
Steam System: Right-angled steam wands for fast milk texturing
Included Extras: Free Barista Kit & Barista Training Available

Dimensions exclude the clearance needed for servicing. Our surveyor confirms the final footprint, supply and drainage before anything is ordered.

Automatic group-heads allow up to four programmable dosed shot sizes per group for optimal service speed
20 Amp electrical supply with 3 heating elements delivers rapid thermal recovery during rush hours
ITC (Individual Temperature Control) enables precise brew temperature adjustments per group
Patented steam heat exchanger delivers excellent temperature stability while protecting against scale build-up
Ergonomic right-angled steam wands with lever-operated on-off switching for fast milk texturing
Signature 53mm narrow filter basket design creates a deeper coffee bed for consistent, full-bodied extraction
Includes a free barista starter kit and options for hands-on barista training

Paperwork

Brochures and specifications

Everything here is the current version. If you need something that is not on this list — a DXF, a risk assessment, a data sheet for a component — ask and we will send it.

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