Skip to content

Hot Chocolate & Milk Toppings

The two powders that sit next to the coffee in almost every machine we install. Hot chocolate is the drink that keeps a machine busy through the winter, and the milk topping is the one nobody thinks about until it runs out and every white coffee on site turns black.

Showing 8 products

Choosing

What to think about before you order

Vending chocolate and drinking chocolate are not the same product and are not interchangeable. Vending grades are formulated to dissolve in a machine's water temperature and flow through a canister without bridging; a retail drinking chocolate put through the same machine will clog it, and that is a service call rather than a warranty claim.

Milk topping is chosen by fat content and by how well it foams. A higher-fat topping gives a better cappuccino and costs more per cup; a skimmed granule is cheaper and thinner and is fine in a black-coffee-heavy site. Most estates end up with one of each across different locations rather than one everywhere.

Both are milk-containing products in almost every case, so if a site needs a dairy-free option it has to be specified as a separate line rather than assumed. We stock oat and soya alternatives that work in vending canisters, which is a narrower set than the ones that work in a jug.

Talk it through with someoneSee the whole range

Get started

Let’s work out what your sites actually need

Tell us a little about your workplace and one of our team will come back within one working day. No hard sell, no obligation.

Request a callback

What are you interested in?

We’ll reply within one working day. We'll only use your details to respond to your enquiry and as described in our Privacy Policy.