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Sparkling & Chilled Taps

Undercounter systems with a single tap on top, for kitchens and client areas where the equipment is meant to be invisible.

Choosing one

What to think about before you order

Everything on these lives under the counter — the chiller, the carbonator and the boiler — leaving a tap and nothing else on the worktop. In a client-facing kitchen that is usually the entire brief.

Sparkling water on tap changes behaviour more than people expect. Sites that fit one typically stop buying bottled sparkling altogether within a month, which pays for a good part of the lease.

The install is a real one: it needs undercounter space, a mains feed, a drain and a spare socket. Worth having the survey done before the worktop is cut rather than after.

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