La Spaziale S2 2 group traditional commercial espresso machine

La Spaziale S2 2 Group Commercial Espresso Machine

High-capacity two-group traditional espresso machine engineered for high-demand coffee.

Price on enquiry

Indicative. The quote follows a site survey and covers install, service and parts.

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Available to: LeaseBuyRent
Ideal for: Boutique Cafes & Coffee ShopsRestaurants & BarsExecutive Offices & BoardroomsHospitality & Event Spaces
Throughput: High Use

Details

Everything about the La Spaziale S2 2 Group Commercial Espresso Machine

DescriptionDrinksSpecificationsFeatures

The La Spaziale S2 2 Group Commercial Espresso Machine delivers outstanding commercial output for high-volume coffee venues. Driven by a 20 Amp power system with three heavy-duty heating elements, it provides rapid thermal recovery during rush periods, allowing baristas to extract multiple espressos and steam milk simultaneously without temperature drop.

Built with La Spaziale’s patented steam heat exchanger, the S2 2 Group ensures rock-solid brew temperature stability while actively protecting internal components from limescale damage. Featuring dual right-angled steam wands for fast milk texturing and signature 53mm narrow filter baskets for deeper coffee bed extraction, this machine guarantees superior beverage quality and consistency.

Every drink below is set up at install and can be renamed, re-priced or removed. Sizes, strengths and milk quantities are yours to set, and we can push a change to every site you run at once.

Full Range

Dimensions (Machine): W: 700 mm x H: 520 mm x D: 530 mm
Weight (Machine): 65 kg
System Type: Traditional Espresso (2 Group)
Power Requirements: 20 Amp supply with 3 powerful heating elements
Thermal System: Patented steam heat exchanger
Portafilter Basket Size: Narrow 53mm baskets for deep coffee bed extraction
Steam System: Right-angled steam wands for fast milk texturing
Included Extras: Free Barista Kit & Barista Training Available

Dimensions exclude the clearance needed for servicing. Our surveyor confirms the final footprint, supply and drainage before anything is ordered.

Two-group configuration built for high-use venues and simultaneous drink preparation
Robust 20 Amp setup with 3 heating elements for rapid temperature recovery
Patented steam heat exchanger delivers precise brew temperature stability and scale protection
Ergonomic right-angled steam wands enable fast, effortless milk texturing
53mm narrow filter basket architecture creates a deeper coffee bed for optimum flavour extraction
Includes a free barista kit and access to professional barista training support

Paperwork

Brochures and specifications

Everything here is the current version. If you need something that is not on this list — a DXF, a risk assessment, a data sheet for a component — ask and we will send it.

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