La Spaziale S5 Compact traditional commercial espresso machine

La Spaziale S5 Compact Commercial Espresso Machine

2-group traditional machine automatic heads, lever steam, and ITC temperature stability.

Price on enquiry

Indicative. The quote follows a site survey and covers install, service and parts.

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Available to: LeaseBuyRent
Ideal for: Boutique Cafes & Coffee ShopsRestaurants & BarsExecutive Offices & BoardroomsHospitality & Event Spaces
Throughput: High Use

Details

Everything about the La Spaziale S5 Compact Commercial Espresso Machine

DescriptionDrinksSpecificationsFeatures

The La Spaziale S5 Compact Commercial Espresso Machine brings full 2-group espresso performance into a space-saving footprint for counter-space-conscious venues. Driven by a 20 Amp electrical supply powering three heavy-duty heating elements, it provides rapid thermal recovery during high-volume periods. Automatic group-heads deliver up to four programmable dosed shot sizes per group for quick and consistent drink execution.

Featuring La Spaziale's patented steam heat exchanger alongside Individual Temperature Control (ITC), the S5 Compact maintains stable brew temperatures while minimizing scale accumulation. Right-angled steam wands with lever on-off controls allow fast, effortless milk texturing, while signature 53mm narrow filter baskets ensure a deep coffee bed for optimal extraction quality.

Every drink below is set up at install and can be renamed, re-priced or removed. Sizes, strengths and milk quantities are yours to set, and we can push a change to every site you run at once.

Full Range

Dimensions (Machine): W: 580 mm x H: 530 mm x D: 520 mm
Weight (Machine): 54 kg
System Type: Traditional Espresso (2 Group)
Power Requirements: 20 Amp supply with 3 powerful heating elements
Temperature Control: ITC (Individual Temperature Control)
Shot Controls: Automatic group-heads (up to 4 dosed shot sizes per group)
Thermal System: Patented steam heat exchanger
Portafilter Basket Size: Narrow 53mm baskets for deep coffee bed extraction
Steam System: Right-angled steam wands for fast milk texturing
Included Extras: Free Barista Kit & Barista Training Available

Dimensions exclude the clearance needed for servicing. Our surveyor confirms the final footprint, supply and drainage before anything is ordered.

Space-saving compact chassis engineered for high output in limited counter setups
Automatic group-heads allow up to four programmable dosed shot sizes per group for optimal service speed
20 Amp electrical supply with 3 heating elements delivers rapid thermal recovery during rush hours
ITC (Individual Temperature Control) enables precise brew temperature adjustments per group
Patented steam heat exchanger delivers excellent temperature stability while protecting against scale build-up
Ergonomic right-angled steam wands with lever-operated on-off switching for fast milk texturing
Signature 53mm narrow filter basket design creates a deeper coffee bed for consistent, full-bodied extraction
Includes a free barista starter kit and options for hands-on barista training

Paperwork

Brochures and specifications

Everything here is the current version. If you need something that is not on this list — a DXF, a risk assessment, a data sheet for a component — ask and we will send it.

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