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Hazelnut Cappuccino Recipe

Posted on 16/04/2019 by Alice Couldwell
Estimated reading time: 43 sec read
Categories: Coffee Trends, HORECA, Recipe Ideas

Hazelnut Cappuccino

Ingredients:

1 Pump Hazelnut Syrup
2 Shots Espresso
150ml Milk

How to make:

Steam milk and syrup together.
Pour into a cup and add brewed
espresso. Spoon a thin layer of
foamed milk over the top of the beverage.
Serve.

* All measurements for drinks are based on a 9oz drink.

Offers

Take advantage of our syrup bundle and save over 20%! The deal includes; syrups, recipe posters, a recipe calendar and syrup rack. See more here!

Are you experiencing the Flat White buzz? Why not offer your customers a Flat White in a 9oz cup, instead of the standard 12oz.
With a case of 640 cups for just £40.95 (was £60!)
Saving £22.05 per case!
Quote code: BCOCUP9

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