Hazelnut Cappuccino
Ingredients:
1 Pump Hazelnut Syrup
2 Shots Espresso
150ml Milk
How to make:
Steam milk and syrup together.
Pour into a cup and add brewed
espresso. Spoon a thin layer of
foamed milk over the top of the beverage.
Serve.
* All measurements for drinks are based on a 9oz drink.
Offers
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