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Hazelnut Cappuccino Recipe

Posted on 16/04/2019 by Alice Couldwell
Estimated reading time: 43 sec read
Categories: Coffee Trends, HORECA, Recipe Ideas

Hazelnut Cappuccino

Ingredients:

1 Pump Hazelnut Syrup
2 Shots Espresso
150ml Milk

How to make:

Steam milk and syrup together.
Pour into a cup and add brewed
espresso. Spoon a thin layer of
foamed milk over the top of the beverage.
Serve.

* All measurements for drinks are based on a 9oz drink.


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